🍞 Best Rolls Ever!

👩‍🍳 Instructions

1. Activate the yeast
   • In a small bowl, combine warm milk, sugar, and yeast. Let it sit 5–10 minutes until foamy.
2. Make the dough
   • In a large bowl, mix flour and salt. Add the yeast mixture and egg. Knead until smooth and elastic (about 8–10 minutes).
3. First rise
   • Cover the dough with a clean kitchen towel and let it rise in a warm place for 1–1.5 hours, until doubled in size.
4. Shape the rolls
   • Punch down the dough, divide into equal pieces, and shape into rolls. Place on a greased baking sheet or in a baking dish.
5. Second rise
   • Cover and let the rolls rise again for 30–40 minutes, until puffy.
6. Bake
   • Preheat oven to 375°F (190°C). Brush rolls with a little milk or beaten egg for a golden top. Bake 15–20 minutes until golden brown.
7. Cool & serve
   • Let cool slightly before serving. Perfect with butter, jam, or honey!

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✨ Tips:

• For extra soft rolls, add 2 tablespoons melted butter to the dough.
• You can sprinkle sesame seeds or poppy seeds on top for a decorative touch.
• Serve warm for the best flavor and texture.