🍞✨ Cinnamon Raisin Bread Pudding – The Cozy Classic You’ll Crave Again & Again! 😋
👩🍳 Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.
Prepare the Bread: Cut the bread into cubes and spread them evenly in the prepared baking dish. Sprinkle the raisins evenly over the bread.
Make the Custard Mixture: In a large mixing bowl, whisk together eggs, sugar, cinnamon, nutmeg, and salt. Slowly add milk, heavy cream, vanilla extract, and melted butter, whisking until smooth and creamy.
Combine and Soak: Pour the custard mixture evenly over the bread and raisins. Gently press down with a spoon to ensure every piece of bread is soaked. Let it sit for about 10–15 minutes to absorb the custard fully.
Bake to Perfection: Bake for 40–45 minutes, or until the top is golden brown and the custard is set in the center.
Cool and Serve: Allow to cool for a few minutes before serving. Serve warm as-is, or top with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dusting of powdered sugar. 🍨
🕰️ A Bit of History
Bread pudding dates back to the 11th century, originally created as a way to use leftover bread instead of wasting it. Over time, it evolved from a humble “poor man’s pudding” into a beloved dessert enjoyed across the world. This version — flavored with cinnamon and raisins — is especially popular in American homes for its cozy, nostalgic flavor.
