Make the Dough: In a large bowl, mix the flour, eggs, salt, and pepper. Gradually add water until the dough becomes thick but sticky (adjust the water as needed).
Cook the Noodles: Bring a large pot of salted water to a boil. Using a spaetzle maker or a slotted spoon, drop small portions of the dough into the boiling water. The noodles will cook in about 2-3 minutes (they’ll float to the top when done).
Drain & Serve: Remove the noodles with a slotted spoon and transfer them to a serving dish. For extra flavor, toss with a bit of melted butter.
Enjoy your homemade Nokedli with your favorite sauce, goulash, or stew! 🍽️ #HungarianCuisine #Spaetzle #ComfortFood #NokedliNoodles
