
Looking for a comforting, easy-to-make dish? Try Hungarian Nokedli Noodles (Spaetzle)! These soft, pillowy noodles are a classic favorite in Hungarian cuisine, and they pair perfectly with any sauce or stew. ๐
Ingredients:
- 2 cups all-purpose flour ๐พ
- 2 large eggs ๐ฅ
- 1/2 cup water (adjust as needed) ๐ง
- 1 tsp salt ๐ง
- 1/4 tsp black pepper ๐ถ๏ธ
- 1 tbsp butter (for serving, optional) ๐ง
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