🍝 Garlic Shrimp Pasta

Instructions

1. Cook the pasta
   • Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.
2. Cook the shrimp
   • Pat shrimp dry and season lightly with salt and pepper.
   • In a large skillet, heat 2 tbsp butter and olive oil over medium-high heat.
   • Add shrimp and cook 1–2 minutes per side, until pink and just cooked through. Remove and set aside.
3. Make the sauce
   • In the same skillet, add remaining butter and garlic. Sauté until fragrant (about 30 seconds).
   • Pour in wine (or broth) and lemon juice, scraping up browned bits from the pan.
   • Simmer for 2–3 minutes until slightly reduced.
4. Combine everything
   • Add pasta to the skillet and toss in the sauce. Add a splash of reserved pasta water if needed for creaminess.
   • Return shrimp to the pan. Toss well to coat.
   • Stir in Parmesan and parsley. Adjust seasoning with salt, pepper, and optional chili flakes.
5. Serve
   • Plate up and serve immediately with extra Parmesan and lemon wedges.

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✨ Tips & Variations

• Add cherry tomatoes or spinach for a veggie boost.
• For a creamier version, stir in 1/4 cup heavy cream before adding the pasta.
• Pairs beautifully with garlic bread and a green salad.

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Do you want me to also give you a spicy Cajun-style garlic shrimp pasta version? 🌶️