🍝 Cowboy Butter Chicken Linguine 😋

👩‍🍳 Instructions / Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook linguine according to package instructions until al dente.
3. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Cook the Chicken

1. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
2. Season chicken with salt, pepper, and garlic powder.
3. Sear the cubed chicken for 4–5 minutes until golden and cooked through. Remove from skillet.

Step 3: Make the Cowboy Butter Sauce

1. In the same skillet, melt 3 tbsp butter.
2. Add minced garlic, smoked paprika, and Italian seasoning; cook until fragrant (~30 seconds).
3. Deglaze the pan with chicken broth or white wine, scraping up any bits from the bottom.
4. Stir in Parmesan cheese until smooth.

Step 4: Combine

1. Return chicken to the skillet.
2. Add cooked linguine and toss to coat.
3. Add a splash of reserved pasta water if needed for creaminess.

Step 5: Serve

1. Plate the pasta and garnish with fresh parsley and extra Parmesan.
2. Serve immediately and enjoy! 😋

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💘 For the Lovers of This Dish

People who love this dish enjoy:

• Rich, buttery, garlicky flavors 🧈🧄
• Tender chicken with perfectly cooked pasta 🍗🍝
• A quick and indulgent dinner that feels gourmet
• Comfort food with a bold, Texan twist

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✅ Conclusion

Cowboy Butter Chicken Linguine is a simple yet decadent pasta dish that combines the best of Italian pasta and Texas-inspired buttery flavor.

Whether you’re cooking for family, friends, or just yourself, this dish will disappear from the plate fast, leaving everyone craving more. 🌟