🍝 Cowboy Butter Chicken Linguine 😋

✨ Introduction

If you love rich, buttery, and garlicky pasta dishes, this Cowboy Butter Chicken Linguine is made for you! Tender chicken, perfectly cooked linguine, and a buttery garlic sauce make this dish comforting, indulgent, and irresistible. Perfect for weeknight dinners or a cozy weekend treat. 🧈🍗

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🕰 History

• The “Cowboy Butter” style originates from Texas-inspired cuisine, emphasizing butter, garlic, and bold flavors.
• Linguine pasta comes from Italy, traditionally served with seafood or creamy sauces — pairing it with savory chicken and butter sauce creates a fusion of Italian comfort and American boldness.
• This dish has gained popularity in home kitchens and social media recipes for its simplicity and rich flavor.

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✅ Ingredients (Serves 2–3)

For the Pasta:

• 8 oz (225 g) linguine
• Salt, for pasta water

For the Chicken:

• 2 boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• Salt & black pepper, to taste

For the Cowboy Butter Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1/2 cup chicken broth or white wine
• Fresh parsley, chopped (for garnish)

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