👩‍🍳 Instructions

1. Cook the pasta

• Boil pasta in salted water until al dente.
• Reserve ¼ cup pasta water, then drain.

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2. Make the garlic butter

In a large pan:

• Add butter + olive oil
• Melt over medium heat
• Add minced garlic and sauté 30–60 seconds until fragrant
  (don’t let it burn!)

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3. Add pasta

• Add cooked pasta to the garlic butter.
• Toss well to coat.

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4. Add Parmesan

• Sprinkle Parmesan over the noodles.
• Add a splash of pasta water to help it melt into a silky sauce.
• Toss until creamy.

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5. Season

• Add salt, black pepper, and parsley.
• Add chili flakes if you like a kick!

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✨ Serve

Enjoy immediately — buttery, garlicky, cheesy perfection in just 10 minutes! 😍🍝

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If you want, I can make:
👉 A creamy version with cream cheese
👉 A lemon garlic Parmesan version
👉 A Facebook video script for this recipe!