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🍚🔥 Fried Rice – Don’t LOSE This Recipe! 🙌

The one-pan wonder you’ll make again and again…

Let’s talk about fried rice—the ultimate comfort food, the king of leftovers, and the dish that turns “What’s for dinner?” into “OMG, can I have seconds?!” 🥢💛

Whether you’re craving a quick weeknight meal, need to use up extra rice in the fridge, or just want to impress with your takeout-style skills, this recipe is your new best friend. And trust me… don’t lose this one. It’s gold. ✨

🧄🥕 Ingredients You’ll Need:

Here’s the beauty: it’s flexible! But here’s a tried-and-true base:

3 cups cold cooked rice (day-old is perfect!) 🍚
2 tablespoons vegetable oil or sesame oil
2 cloves garlic, minced 🧄
1 small onion, finely chopped 🧅
1 cup mixed veggies (peas, carrots, corn—fresh or frozen!) 🥕🌽
2 eggs, lightly beaten 🍳
3 tablespoons soy sauce (adjust to taste) 🍜
1 tablespoon oyster sauce (optional, for umami magic)
Salt and pepper, to taste
Green onions or scallions, sliced for garnish 🌿
Optional: cooked chicken, shrimp, tofu, or ham for extra protein 🍗🍤

👩‍🍳 How to Make It:

Heat oil in a large pan or wok over medium-high heat. Add garlic and onion, sauté until fragrant.
Toss in your veggies and stir-fry until tender (but still crisp!).
Push everything to the side of the pan, pour in the beaten eggs and scramble them right in the pan.
Add the cold rice and break it up with your spatula. Mix well with the eggs and veggies.
Pour in soy sauce (and oyster sauce, if using). Stir-fry everything until heated through and lightly browned.
Season with salt, pepper, and a dash more soy sauce if you like it extra savory.
Top with green onions, maybe a squeeze of lime if you’re feeling fancy 🍋.