🍗 Hungarian Chicken Paprikash 🇭🇺


🍽️ Serve & Enjoy!

  • Serve hot over egg noodles, dumplings (nokedli), or mashed potatoes.
  • Garnish with fresh parsley for a burst of color and flavor. 🌿

🥄 Storage & Reheating

❄️ Store: Keep in an airtight container in the fridge for up to 3 days.
🔥 Reheat: Warm on the stovetop over low heat, stirring occasionally.
❄️ Freeze: Freeze (without sour cream) for up to 3 months. Add the sour cream after reheating.


🇭🇺 Enjoy Your Hungarian Chicken Paprikash! 🥘

This dish is pure comfort food with deep, rich flavors. Let me know if you try it! ❤️✨