
π½οΈ Instructions:
- Preheat oven to 350Β°F (175Β°C). Grease a 9×13-inch casserole dish.
- Layer bread: Arrange bread slices in a single layer on the bottom of the dish. You can lightly toast them first if you prefer a firmer base.
- Mix filling: In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add chicken to the soup mixture and stir to combine.
- Assemble casserole:
- Pour the chicken mixture over the bread layer.
- Sprinkle shredded cheddar and mozzarella on top.
- Drizzle melted butter over everything.
- Bake uncovered for 30β35 minutes, or until golden and bubbly.
- Cool slightly, garnish with parsley or green onions, and serve warm.
π Variations & Tips:
- Add steamed broccoli or spinach to sneak in veggies.
- Use rotisserie chicken for a faster prep.
- Swap in cream of mushroom or cream of celery soup for different flavors.
Tags: #CheesyChickenCasserole #EasyDinner #ComfortFood #BreadCasserole #OnePanMeal
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