🍗🧀 Chicken Bubble Biscuit Bake Casserole

🧑‍🍳 Instructions:

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Mix the Filling:

In a large bowl, combine:

• Cream of chicken soup
• Sour cream
• Shredded chicken
• Garlic powder, onion powder, salt, and pepper
• ½ cup of the shredded cheese

Mix well until everything is coated.

3. Add the Biscuits:

Cut each biscuit into quarters (or smaller, bite-sized pieces).
Gently fold the biscuit pieces into the chicken mixture until evenly distributed.

4. Transfer to Baking Dish:

Pour the mixture into the prepared dish and spread evenly.
Top with the remaining ½ cup cheese (or more if you’re a cheese lover 🧀).

5. Bake:

Bake for 30–35 minutes, or until biscuits are puffed and golden brown and the casserole is bubbly.

💡 If the top is browning too fast, cover loosely with foil halfway through baking.

6. Garnish & Serve:

Sprinkle with green onions, chopped parsley, or crispy bacon if desired.
Serve warm!

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🍽️ Servings: 6–8

🕒 Total Time: ~45 minutes

🔥 Calories: ~400–500 per serving (depending on ingredients)