
ππ₯ Hungarian Paprika Chicken: A Taste of Tradition ππΊ
A classic Hungarian dish packed with bold paprika flavors, tender chicken, and a creamy sauce! This comforting, rustic meal is perfect for family dinners. π½οΈβ¨
π Ingredients (Serves 4-6)
π For the Chicken:
π§ 2 tbsp butter
π« 1 tbsp olive oil
π 4-6 bone-in, skin-on chicken thighs or drumsticks (or boneless if preferred)
π§ Salt & black pepper, to taste
π§ For the Sauce:
π§
1 large onion, finely chopped
π§ 3 cloves garlic, minced
πΆοΈ 2 tbsp Hungarian sweet paprika
π₯ Β½ tsp smoked paprika (optional, for extra depth)
π₯£ 1 tbsp all-purpose flour (optional, for thickening)
π
1 cup diced tomatoes (or Β½ cup tomato purΓ©e)
π₯£ 1 cup chicken broth
πΏ 1 bay leaf
π₯ Β½ cup sour cream (or Greek yogurt)
π 1 tbsp lemon juice (or white wine vinegar)
π§ Salt & pepper, to taste
πΏ For Garnish & Serving:
π± ΒΌ cup fresh parsley, chopped
π Egg noodles, rice, or crusty bread









