🍖 Baked Pork Chops with Potatoes

🍖 Baked Pork Chops with Potatoes

Serves: 4-6 Prep Time: 10 minutes Cook Time: 45–55 minutes

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🛒 Ingredients:

• 8 bone-in pork chops (about ¾-inch thick)
• 2 lbs Yukon Gold or Russet potatoes, peeled and sliced into ¼-inch rounds
• 3 tbsp olive oil (or vegetable oil)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (or rosemary)
• 1 tsp smoked paprika (optional, for depth)
• Salt and freshly ground black pepper, to taste
• 1/2 cup chicken broth or water (to keep things moist while baking)

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