🍕 Garlic & Spinach White Pizza on Cottage Cheese Crust

Oh wow — that sounds both creative and wholesome! 🍕✨ A Garlic & Spinach White Pizza on a Cottage Cheese Crust is a brilliant way to get a high-protein, low-carb base that’s light but still satisfies those pizza cravings. The creamy garlic topping and fresh spinach make it extra comforting and savory.

Here’s a fantastic recipe you can try:

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🍕 Garlic & Spinach White Pizza on Cottage Cheese Crust

🧀 For the Cottage Cheese Crust:

• 1 cup (225 g) cottage cheese
• 2 large eggs
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (60 g) almond flour (or all-purpose flour if not low-carb)
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp garlic powder

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🥬 For the White Sauce & Toppings:

• 1 tbsp butter
• 3 cloves garlic, minced
• ¾ cup ricotta cheese (or more cottage cheese blended smooth)
• 2 tbsp sour cream or Greek yogurt
• ½ tsp dried oregano
• Salt & pepper, to taste
• 2 cups fresh spinach leaves (lightly sautéed until wilted)
• 1 cup shredded mozzarella (for topping)
• Optional: crushed red pepper flakes for a little heat

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