Lightly grease a baking sheet or line with parchment paper.
2. Roll Out the Dough:
On a lightly floured surface, roll pizza dough into a 12×16-inch rectangle (about ¼-inch thick).
Brush lightly with 1 tbsp olive oil.
3. Add the Filling:
Spread marinara sauce evenly over dough, leaving a ½-inch border around edges.
Sprinkle with mozzarella, cheddar, Parmesan, Italian seasoning, salt, and pepper.
Add cooked meat (if using) and sprinkle with fresh herbs.
4. Roll It Up:
Starting from the long side, tightly roll dough into a log (like a cinnamon roll).
Pinch seam to seal.
5. Slice & Arrange:
Cut into 1-inch thick slices (you’ll get about 12–16 rolls).
Place cut-side up on prepared baking sheet, spacing slightly apart.
6. Bake:
Brush tops with melted butter mixed with garlic powder.
Bake 20–25 minutes, until golden brown and cheese is melted and bubbly.
Optional: Sprinkle extra cheese during last 5 minutes of baking.
7. Serve:
Let cool 5 minutes before serving — they’re hot and cheesy!
Garnish with fresh herbs and serve with extra marinara for dipping.
💡 Tips & Variations:
Vegetarian? Skip meat and add sautéed mushrooms, spinach, or roasted red peppers.
Spicy kick? Add red pepper flakes, jalapeños, or spicy sausage.
Make ahead? Assemble rolls, cover, and refrigerate up to 24 hours. Bake as directed (add 5 mins if cold).
Freezer-friendly? Freeze unbaked rolls on a tray, then transfer to bag. Bake from frozen +10 mins.
Air fryer? Cook 3–4 rolls at a time at 375°F for 8–10 mins.
These pizza roll-ups are crispy, cheesy, and bursting with flavor — exactly like your photo! The rolled layers, melty cheese, and fresh herbs make them irresistible.
Let me know if you want a breakfast version (with eggs & bacon), a dessert twist (with Nutella & fruit), or a mini slider adaptation! 🍕🔥✨
