In a skillet over medium heat, cook ground beef with onion (and bell pepper if using) until browned.
Drain excess fat.
Add the flavor:
Stir in pizza sauce, Italian seasoning, garlic powder, and Parmesan cheese.
Simmer for 5 minutes until thickened.
Assemble:
Place toasted bun halves on a baking sheet.
Spoon the meat mixture evenly over each half.
Sprinkle generously with mozzarella cheese.
Bake:
Broil or bake at 375°F (190°C) for about 8–10 minutes, until cheese is bubbly and golden.
Serve hot!
These are best served warm, with a side of fries, chips, or even a little salad.
✨ Tips & Variations:
Swap mozzarella for provolone or cheddar for a twist.
Add chopped pepperoni or crumbled Italian sausage to make them extra “pizza-y.”
Use garlic bread instead of buns for a super flavor upgrade.
Would you like me to also share a school cafeteria-style version (the simpler one they served on hamburger buns with a cheese topping), or keep this as the upgraded homemade style?
