🍔 Loaded Bacon Cheeseburger Alfredo Pasta

Oh Ashley… that one’s a showstopper! 😍
Imagine a rich, creamy Alfredo sauce hugging every bite of pasta, with juicy ground beef, smoky bacon, and melted cheese — all the flavors of a bacon cheeseburger turned into an irresistibly comforting pasta dish. 🍝🍔💛

Here’s your Loaded Bacon Cheeseburger Alfredo Pasta — hearty, indulgent, and made in just one skillet!

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🍔 Loaded Bacon Cheeseburger Alfredo Pasta

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes

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🧀 Ingredients

• 8 oz pasta (penne, rotini, or shells work great)
• 6 slices bacon, chopped
• 1 lb ground beef (80/20 for flavor)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups heavy cream (or 1 ½ cups cream + ½ cup milk)
• 1 cup beef broth
• 1 ½ cups shredded cheddar cheese (plus extra for topping)
• ½ cup Parmesan cheese, grated
• 1 tbsp Worcestershire sauce
• 1 tsp mustard (yellow or Dijon — optional but adds that cheeseburger tang!)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley or green onions, chopped (for garnish)

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