🍔 Cheesy Cheeseburger Pockets

👩‍🍳 Instructions

  1. Cook the filling:
    In a skillet over medium heat, cook the ground beef with onions and garlic until browned. Drain excess fat.
  2. Add flavor:
    Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and cook for 2–3 more minutes. Remove from heat and let cool slightly.
  3. Add the cheese:
    Once slightly cooled, mix in shredded cheese. The heat will melt it a little — that’s what you want!
  4. Prepare the dough:
    Preheat oven to 375°F (190°C). Roll out the crescent dough and cut into rectangles or squares.
  5. Assemble the pockets:
    Spoon a few tablespoons of the cheeseburger filling into the center of each dough piece. Fold over to seal the edges, pressing with a fork.
  6. Brush and bake:
    Place on a parchment-lined baking sheet. Brush each pocket with beaten egg and sprinkle with sesame seeds if desired.
  7. Bake:
    Bake for 15–18 minutes, or until golden brown and puffed up.
  8. Serve:
    Let them cool for 5 minutes before serving. Dip in ketchup, ranch, or your favorite sauce!

🕰️ Quick Facts

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Servings: 8 pockets
  • Calories: ~280 per pocket

🧡 A Little History

Stuffed pastries have existed for centuries — from Cornish pasties to empanadas. This recipe brings that old tradition to the modern American kitchen, where the cheeseburger reigns supreme. It’s a fusion of classic burger flavor with portable pastry magic!


💡 Tips & Variations

  • Add pickles or bacon for an extra burger kick.
  • Try pepper jack or smoked gouda for different cheese flavors.
  • Make them ahead and freeze — they reheat beautifully in the air fryer!

❤️ For the Lovers of Comfort Food

If you’re a fan of juicy burgers, melted cheese, and buttery dough… this one’s for you.
These little pockets bring the same cozy, satisfying taste — just with less mess and more melt-in-your-mouth happiness.


🍽️ Conclusion

These Cheesy Cheeseburger Pockets aren’t just dinner — they’re a mood!
Warm, cheesy, and packed with flavor, they’ll make any table feel like home. Serve them with fries or a side salad for a complete meal your family will beg for again and again.

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