🍔🧀 Mini Tater Tot Cheeseburgers 🧀🍔

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Instructions:

1. Cook the tots
   • Bake tater tots according to package instructions until super crispy. (Air fryer works great too!)
2. Make mini burgers
   • In a bowl, mix ground beef with onion, garlic powder, Worcestershire, salt, and pepper.
   • Form into 12 tiny patties (about the size of 2 tater tots).
   • Cook in a skillet over medium heat 2–3 minutes per side, until fully cooked.
3. Melt cheese
   • Place a cheese quarter on each mini burger patty. Cover pan until melted.
4. Assemble
   • On a toothpick/skewer: 1 crispy tot → mini cheeseburger patty → pickle slice → another tot.
   • Press gently to hold together.
5. Serve
   • Drizzle or dip with ketchup & mustard.

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✨ Result: A bite-sized cheeseburger with crunchy potato buns that everyone will grab first at the table.

Would you like me to also give you a loaded version (with bacon & special sauce like a mini Big Mac)?