This sweet, creamy Strawberry Cream Cheese Cobbler from deesviral is an easy, oven‑baked dessert made with juicy strawberries and rich cream cheese. Warm, comforting, and simple to prepare — it’s perfect for family dinners, potlucks, or any special occasion.
🧺 Ingredients
Strawberry Filling
2 cups fresh strawberries, sliced
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
Cream Cheese Layer
8 oz cream cheese, softened
¼ cup sugar
1 large egg
Cobbler Batter
1 cup all‑purpose flour
1 cup milk
½ cup unsalted butter, melted
1 tablespoon baking powder
¼ teaspoon salt
👩🍳 Instructions
Preheat oven to 180°C (350°F). Grease an 8×8‑inch baking dish.
In a bowl, mix strawberries, sugar, cornstarch, and vanilla. Spread evenly in the dish.
Beat cream cheese with sugar and egg until smooth. Spoon dollops over the strawberry layer.
In another bowl, whisk flour, baking powder, salt, milk, and melted butter until smooth.
Pour the batter evenly over the layers (do not stir).
Bake for 40–45 minutes, or until golden and set.
Let cool slightly before serving.
💡 Tips
Frozen strawberries can be used (do not thaw)
Add lemon zest for extra freshness
Blueberries or peaches work well as substitutes
🍨 Serving Ideas
Serve warm with vanilla ice cream
Top with whipped cream
Enjoy with coffee or tea
⭐ Why You’ll Love This Recipe
Easy one‑pan dessert
Creamy and fruity texture
Beginner‑friendly
Crowd‑pleasing comfort food
📌 Save this recipe — it’s a dessert everyone will ask for again!
