🍓 Hungarian Strawberry Cream Sponge Roll (Epres Piskóta Tekercs)🇭🇺

The dessert in the image is very similar to a Hungarian Piskóta Tekercs (sponge roll), especially when filled with whipped cream and strawberries. It’s light, airy, and often dusted with powdered sugar, making it a popular treat in Hungarian homes and patisseries.

---

🍓 Hungarian Strawberry Cream Sponge Roll (Epres Piskóta Tekercs)

🧾 Ingredients:

For the sponge cake:

• 4 large eggs
• 100 g (½ cup) granulated sugar
• 100 g (¾ cup) all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar for dusting

For the filling:

• 200 ml (¾ cup) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup sliced fresh strawberries