🍓 Hungarian Fruit Squares (Gyümölcsös Négyzetek)

Ingredients:

For the Dough:

• 250 g (2 cups) all-purpose flour
• 150 g (2/3 cup) sugar
• 150 g (2/3 cup) butter, cold and cubed
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

For the Filling:

• 2 cups fruit preserves or jam (apricot, raspberry, or mixed berries)
• Optional: fresh fruit pieces

For Topping:

• 50 g (1/4 cup) butter, cold and cubed
• 50 g (1/4 cup) sugar
• 50 g (1/2 cup) flour

Instructions:

1. Prepare the Dough:
   • In a bowl, mix flour, sugar, baking powder, and salt.
   • Cut in cold butter until mixture resembles breadcrumbs.
   • Add egg and vanilla, mix to form a smooth dough.
2. Assemble Base:
   • Press 2/3 of the dough into a greased or lined baking pan to form the base.
   • Spread jam evenly over the base.
3. Prepare Topping:
   • Mix flour, sugar, and butter until crumbly.
   • Sprinkle over the jam layer.
4. Bake:
   • Preheat oven to 180°C (350°F).
   • Bake 30–35 minutes until golden brown.
5. Cool & Serve:
   • Let cool completely.
   • Cut into squares and enjoy this fruity Hungarian treat!

I can also make a long, step-by-step version with tips for perfect jam distribution and crumbly topping if you want.