Prepare the base: Bake the cake mix according to box directions in a 9×13 pan. Let it cool completely.
Make the cream layer: Beat cream cheese with powdered sugar until smooth. Fold in whipped topping. Spread evenly over cooled cake.
Prepare the strawberry topping: Arrange sliced strawberries on top of the cream layer.
Make the gelatin glaze: Dissolve strawberry gelatin in boiling water, then stir in cold water. Let it cool slightly until it thickens but is still pourable.
Assemble: Pour gelatin mixture evenly over the strawberries. Refrigerate for at least 3–4 hours (or overnight) until set.
Serve chilled and enjoy a slice of creamy, fruity heaven! 🍓✨
Would you like me to also give you a no-bake version (with a graham cracker crust) so you can make it without using the oven?
