🍒 Cherry Pie Bars

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Make crust batter:
   • Cream butter and sugar until light and fluffy.
   • Add eggs one at a time, then vanilla.
   • Mix in flour and salt until combined.
3. Layer: Spread about two-thirds of the batter into the prepared pan.
4. Add filling: Spread cherry pie filling evenly over the batter.
5. Top: Drop spoonfuls of the remaining batter over the filling (doesn’t need to cover completely—it will bake into a pretty top crust).
6. Bake: 35–40 minutes, until golden brown. Let cool completely.
7. Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over cooled bars.
8. Cut & enjoy! 🍒✨

---

👉 These bars taste like cherry pie but are so much easier to make and perfect for potlucks, holidays, or just a sweet snack.

Would you like me to also give you a homemade cherry filling recipe (instead of canned)?