Here’s a decadent, irresistible recipe for Peach Crumble Ice Cream Cones — just like the gooey, golden, crumb-topped dessert cones in your image! These are loaded with warm peach filling, buttery crumble, and drizzled with sweet vanilla glaze — served in crispy waffle cones for maximum indulgence.
🍑 Peach Crumble Ice Cream Cones (Warm Dessert Style)
Note: This is a baked dessert version — not frozen ice cream. Think “warm peach cobbler meets ice cream cone”!
📋 Ingredients:
For the Peach Filling:
- 3 cups (about 2 large) fresh or frozen peaches, peeled & diced (or canned, drained)
- ¼ cup (50g) granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch (to thicken)
- ½ tsp cinnamon
For the Crumble Topping:
- ½ cup (65g) all-purpose flour
- ¼ cup (50g) brown sugar
- 2 tbsp cold unsalted butter, cubed
- ¼ cup (20g) rolled oats (optional, for texture)
- Pinch of salt
For the Vanilla Glaze:
- ½ cup (60g) powdered sugar
- 1–2 tbsp milk or heavy cream
- ½ tsp vanilla extract
For Serving:
- 4 large waffle ice cream cones
- Optional: whipped cream, chopped nuts, or extra cinnamon
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