Ah, Ashley 😍🍑 — Japanese plums, also known as ume in Japan, are sweet-tart little gems that are perfect for fresh eating, jams, desserts, or pickling! Here’s a quick guide for enjoying them:
🍑 Japanese Plums Overview
- Season: Summer, usually June–August
- Taste: Sweet with a slightly tart edge; more aromatic than regular plums
- Texture: Firm but juicy, depending on ripeness
- Color: Red, purple, or yellow-green varieties