Hungarian Tart, or Lekváros Pite, is a buttery, soft pastry filled with jam and topped with a crumbly, golden layer. This delicious treat is perfect for tea time or as a comforting dessert! 🍵✨
🛒 Ingredients
For the Dough:
🥄 2 ½ cups (315g) all-purpose flour 🥄 1 teaspoon baking powder 🥄 ½ teaspoon salt 🥄 ½ cup (100g) granulated sugar 🧈 ½ cup (115g) unsalted butter, softened 🥚 2 large eggs 🍦 1 teaspoon vanilla extract 🥛 ½ cup (120ml) milk
For the Filling:
🍑 1 cup (250g) fruit jam (apricot, raspberry, or plum)
For Garnish:
❄️ Powdered sugar (optional)
👩🍳 Step-by-Step Instructions
🔥 1. Prepare the Baking Dish & Oven
Preheat your oven to 350°F (175°C). ♨️
Grease and line an 8×8-inch (20x20cm) baking dish with parchment paper. 📜
Lightly dust with flour to prevent sticking.
🥣 2. Make the Dough
1️⃣ In a bowl, whisk together the flour, baking powder, and salt. 🥄 2️⃣ In a large bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes). 🧈✨ 3️⃣ Add the eggs, one at a time, mixing well after each addition. 🥚🥚 4️⃣ Stir in the vanilla extract for extra flavor. 🍦 5️⃣ Gradually mix in the dry ingredients, alternating with milk, until a soft dough forms. 🥛 6️⃣ If the dough is too sticky, add a little more flour (1 tablespoon at a time).
🔪 3. Divide the Dough
Split the dough into two portions:
Larger portion → for the base.
Smaller portion → for the topping. Wrap and refrigerate for 15 minutes. ❄️
