(If using canned peaches, you may need less sugar.)
2. Make the Creamy Pudding
In a pot, whisk together:
Milk
Condensed milk
Cornstarch
Cook on medium heat, stirring nonstop, until thickened and smooth. Turn off heat → add vanilla + pinch of salt. Let cool 10 minutes.
3. Whip the Cream
Beat heavy cream until soft peaks form. Fold it gently into the cooled pudding for a silky, mousse-like texture.
4. Assemble
Layer in cups or a large dish:
Creamy pudding
Peach mixture
More pudding
Top with peaches + crushed cookies
Chill for at least 1 hour (best after 3 hours).
✨ Results
A dessert that’s:
Smooth
Fruity
Light
Sweet
Refreshing
And absolutely GORGEOUS when served
💡 Variations
✔ Add coconut milk for tropical flavor ✔ Blend part of the peaches to swirl into the cream ✔ Add a graham cracker layer for a no-bake cheesecake feel ✔ Make a “Peach Tiramisu” with ladyfingers
If you want, I can turn this recipe into: 📌 A short viral caption 📌 A beautiful story-style intro 📌 A Darija version 📌 A step-by-step video script
