🍏 Hungarian Apple Cream Cake – Light, Fluffy & Irresistible
A soft, airy cake layered with tangy apples and creamy vanilla custard, finished with whipped cream — a classic Hungarian dessert perfect for family gatherings or a sweet treat any day! 😍
Ingredients:
Cake:
3 egg whites
70 ml oil
70 ml water
140 g sugar
3 egg yolks
180 g all-purpose flour
¼ pack baking powder
Custard Layer:
2 packs vanilla pudding powder
60 g sugar
500 ml apple juice
3 tart apples, peeled and chopped
Topping:
500 ml whipped cream
Instructions:
1️⃣ Prepare the Cake:
Beat egg whites until stiff, gradually adding sugar.
Mix egg yolks with oil and water, then fold into egg whites.
Sift flour with baking powder and fold gently into the batter.
Pour into a greased baking pan and bake at 180°C (350°F) for 20–25 minutes. Let cool.
2️⃣ Prepare the Custard:
Cook pudding powder with sugar and apple juice until thick.
Fold in chopped apples. Let it cool slightly.
3️⃣ Assemble the Cake:
Spread apple custard over the cooled cake.
Top with whipped cream and smooth evenly.
4️⃣ Serve:
Chill for 1–2 hours before serving.
Slice and enjoy this creamy, fruity delight!
Tips:
Use slightly tart apples for a balanced flavor.
Decorate with apple slices or a sprinkle of cinnamon for extra appeal.
