🔥 Instructions
1. Prepare the Apples
- Peel, core, and slice apples into rings (~½ inch thick).
- Optional: soak in lemon water for a few minutes to prevent browning.
2. Make the Batter
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add egg, milk, and vanilla extract; mix until smooth. Batter should be slightly thick but coat the apples well.
3. Heat the Oil
- Pour oil into a deep skillet (enough to cover half the apple rings).
- Heat to medium-high (~350°F / 175°C).
4. Fry the Fritters
- Dip each apple ring into the batter, letting excess drip off.
- Carefully place in hot oil and fry 2–3 minutes per side, until golden brown.
- Remove and drain on paper towels.
5. Serve
- Dust with powdered sugar while warm.
- Optional: drizzle with honey or serve with vanilla ice cream for extra indulgence.
⭐ Tips
- Use slightly tart apples (like Granny Smith) for balanced sweetness.
- Don’t overcrowd the pan — fry in batches for even cooking.
- Keep finished fritters warm in a low oven while frying the rest.
- Serve fresh for the best texture — crispy outside, soft inside.
If you want, Ashley, I can also make:
📱 A Facebook-ready caption
✨ A blog-style post with serving ideas and photos
🎥 A Darija video script
Do you want me to do that?
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