
Looking for a healthy breakfast that’s filling, naturally sweet, and easy to make? This Oatmeal & Apples Breakfast is perfect for busy mornings, weight-conscious diets, or anyone who loves a wholesome start to the day. No flour, no added sugar — just pure, nourishing ingredients.
Ingredients
- Oatmeal: 1 cup (90g)
- Warm milk: 150 ml (about 2/3 cup)
- Apples: 2, peeled and diced
- Butter: 20g (1 ½ tbsp), melted
- Vanillin: 1/2 tsp (or vanilla extract)
- Eggs: 2 large
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oatmeal, warm milk, melted butter, and vanilla.
- Add diced apples and eggs, stirring until the mixture is smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25–30 minutes or until golden and set.
- Serve warm and enjoy a nutritious, comforting breakfast!
Tips & Variations
- Swap milk for almond or oat milk for a dairy-free version.
- Sprinkle cinnamon or chopped nuts on top for extra flavor and crunch.
- Portion and refrigerate leftovers for an easy grab-and-go breakfast.
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Wholesome Oatmeal & Apples Breakfast — easy, naturally sweet, and perfect for weight-conscious mornings. No flour, no sugar, just healthy ingredients.









