Instructions

1. Blend the Base

• Add cottage cheese, egg, honey, cinnamon, and salt to a blender.
• Blend until smooth and creamy.

2. Add the Flour

• Pour mixture into a bowl.
• Add the gluten-free oat flour and stir until a soft dough forms.
  • If too sticky, add 1–2 tbsp more oat flour.

3. Fold in the Apple

• Mix in the finely chopped apple pieces.
  (Or save slices for adding on top.)

4. Form the Flatbread

• Spread the dough onto a parchment-lined tray.
• Shape into a rustic oval or circle (about ½ inch thick).
• Add apple slices on top if you want it extra pretty.

5. Bake

Bake at 180°C / 350°F for 18–22 minutes,
until lightly golden and set in the middle.

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⭐ Serve Warm With

• A drizzle of honey
• Greek yogurt
• Melted peanut butter
• Extra cinnamon
• A dusting of powdered sugar

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💡 Tips

• For extra protein: add 1 scoop vanilla protein powder (+ 2–3 tbsp extra milk).
• For extra moisture: grate half the apple instead of chopping.
• For a crispier flatbread: bake 5–7 minutes longer.

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If you want, I can also make:
✨ a sugar-free version
✨ a high-protein fitness version
✨ a Facebook post caption for this recipe!