🍎✨ Moist Caramelized Apple Cake

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👩‍🍳 Instructions:

Step 1: 🍎 Caramelize the Apples

1. In a pan, melt butter over medium heat.
2. Add the apples, brown sugar, cinnamon, and salt.
3. Cook for 5–7 minutes, stirring gently, until soft and golden-caramelized. Let cool slightly.

Step 2: 🧁 Make the Cake Batter

1. In a bowl, whisk eggs and sugar until light and fluffy.
2. Add yogurt, vanilla, and oil. Mix well.
3. Sift in flour, baking powder, baking soda, and salt. Fold gently until combined.

Step 3: 🍰 Layer & Bake

1. Preheat oven to 350°F (175°C). Grease a round or square 8-inch pan.
2. Pour batter into the pan, then spoon the caramelized apples evenly on top.
3. Bake for 40–45 minutes, or until a toothpick comes out clean.

Let it cool slightly, then serve warm… maybe with whipped cream or a scoop of vanilla ice cream if you’re feeling extra! 😋🍨

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💬 Caption Idea:

A moist and golden cake, with buttery caramelized apples on top 🍎✨
Simple to make, but it looks like you totally know what you’re doing 😍
Who wants the first slice?
#AppleCakeMagic #EasyAndDelicious #AutumnInEveryBite

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