👩🍳 Instructions
1️⃣ Make the Crust
Mix crushed biscuits + melted butter + sugar.
Press into the bottom of an 8×8” dish.
Refrigerate while preparing the filling.
2️⃣ Whip the Cream
Beat heavy cream until fluffy and forms peaks.
Set aside.
3️⃣ Make Pineapple Cream
Beat cream cheese + powdered sugar + vanilla until smooth.
Fold in the whipped cream gently.
Stir in the drained pineapple.
4️⃣ Assemble
Spread pineapple cream evenly over the crust.
5️⃣ Chill
Refrigerate 3 hours or until set.
(Overnight = even better!)
6️⃣ Serve
Add whipped cream + pineapple chunks & enjoy 😋🍍
⏱️ Time & Servings
• Prep: 10 minutes
• Chill: 2–3 hours
• Serves: 8 generous slices
Calories: ~280 per serving ✅
❤️ Dessert Lovers’ Conclusion
It’s fluffy like a cloud… juicy like summer…
and too delicious to last longer than a few minutes 🤭💛
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