👩🍳 Instructions
1️⃣ Make the Base
Spread crushed biscuits into a serving dish or bowl.
(You can reserve a little extra for topping!)
2️⃣ The Cream Mix
Whip the heavy cream until soft peaks form.
Gently fold in the condensed milk until smooth.
3️⃣ Add Pineapple
Add the crushed pineapple with the juice and mix gently, keeping it fluffy.
4️⃣ Assemble & Chill
Pour the creamy pineapple mixture over the biscuit base.
Refrigerate for 2–3 hours until set and extra creamy.
5️⃣ Serve
Sprinkle more crushed biscuits on top & enjoy every bite 😋🍍
⏱️ Time & Servings
Prep Time: 8 minutes
Chill Time: 2–3 hours
Servings: 6–8
Calories: ~260 per serving ✅
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