🍍 Pineapple Cheese Ball Recipe

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👩‍🍳 Instructions:

1. Mix the base:
   • In a mixing bowl, combine the cream cheese, drained pineapple, bell pepper, onion, garlic powder, salt, and pepper.
   • Stir until well blended. Add cheddar if using.
2. Chill and shape:
   • Refrigerate for 1 hour until slightly firm.
   • Shape into a ball using plastic wrap or your hands.
3. Coat the outside:
   • Roll the cheese ball in chopped pecans, pretzel bits, or even crushed fried onions for crunch.
4. Chill again:
   • Refrigerate for another hour to firm up before serving.

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🥄 Serving Suggestions:

• Serve with buttery crackers, pretzels, or fresh veggies.
• Garnish with extra chopped pineapple or parsley for a pop of color.

Would you like a spicy version or a ham-and-cheddar twist next?