
Here’s a No-Bake Pineapple Pie with Cool Whip—light, creamy, and super refreshing 🍍🥧✨:
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp butter, melted
For the Filling:
- 1 can (20 oz) crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) Cool Whip, thawed
Optional Topping:
- Pineapple chunks or crushed pineapple
- Extra Cool Whip for decoration
- Maraschino cherries
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