Chop fresh pineapple into small, bite-sized pieces.
Set aside a few pieces for garnish.
Step 2: Make the Coconut Cream
In a saucepan, combine coconut milk, heavy cream, sugar, and vanilla extract.
Heat over medium heat until warm, do not boil.
Step 3: Thicken the Cream
Mix cornstarch with 2–3 tbsp cold coconut milk to make a slurry.
Gradually add to the saucepan, stirring constantly.
Continue cooking until the mixture thickens and coats the back of a spoon (~5 minutes).
Step 4: Assemble the Dessert
In serving cups or bowls, layer pineapple pieces at the bottom.
Pour the warm coconut cream over the pineapple.
Chill in the fridge for 1–2 hours until set.
Step 5: Garnish & Serve
Top with toasted shredded coconut and reserved pineapple pieces.
Optional: add a dollop of whipped cream.
Serve chilled and enjoy!
🍽 Serving Formation
Use clear cups or dessert glasses to show off the layers.
Sprinkle toasted coconut on top for visual appeal and added texture.
Can be served with a tropical cocktail or fresh mint leaves.
💘 For the Lovers of This Dessert
People who adore this dessert love:
Tropical flavors that are light and refreshing 🍍🥥
Smooth, creamy textures with a sweet fruit surprise
A dessert that’s easy, elegant, and versatile
Perfect for family, friends, and special occasions
✅ Conclusion
The Pineapple Coconut Cream Dessert is simple yet impressive, combining tropical flavors with creamy indulgence.
Every spoonful is refreshing, sweet, and utterly addictive, making it a dessert that everyone will request again and again. Perfect for summer parties, family dinners, or anytime you crave a tropical escape! 🌴✨
