🔧 Instructions

1. Whip the cream

• In a cold bowl, beat heavy whipping cream until thick, fluffy, and forms soft peaks.

2. Add the condensed milk

• Fold in sweetened condensed milk gently until creamy.

3. Add pineapple + coconut

• Fold in drained crushed pineapple.
• Add shredded coconut (or yogurt if you want it even creamier).

4. Chill

• Pour mixture into a serving dish.
• Refrigerate at least 2 hours (overnight is perfect).

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🌟 Optional Toppings

• Toasted coconut
• Pineapple chunks
• A drizzle of sweetened condensed milk
• Crushed biscuits on top

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💛 Why you’ll love it

✔ No gelatin
✔ No baking
✔ No eggs
✔ 4 simple ingredients
✔ SUPER creamy and refreshing

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If you want, I can also give you a biscuit-layer version, a low-sugar version, or a freezer version that turns into pineapple ice cream!