🍌πŸͺ Banana and Cookie Dessert

🍴 Instructions

1. Make the Cream

  1. In a bowl, whisk milk and pudding mix until thick.
  2. Add condensed milk, heavy cream, cream cheese (optional), and vanilla.
  3. Beat until smooth and creamy.

2. Prepare the Layers

  1. Place a layer of cookies on the bottom of a glass dish.
  2. Add a layer of sliced bananas.
  3. Spread a generous layer of cream on top.
  4. Repeat until all ingredients are used.
  5. Finish with cream on top.

3. Chill

  • Refrigerate for at least 3–4 hours to set.
  • Overnight is best for perfect texture.

4. Serve

  • Add crushed cookies, caramel, or cocoa powder for decoration.
  • Slice and enjoy!

πŸ’‘ Tips for the Best Result

  • Dip cookies quickly in milk for a softer texture.
  • Use firm bananas so they don’t turn mushy.
  • For a chocolate twist, use chocolate cookies and cocoa in the cream.

πŸ“ Variations

  • Add Nutella between layers
  • Use strawberries instead of bananas
  • Add peanuts or walnuts for crunch

🍽️ Serving Suggestions

Serve cold with:

  • Whipped cream
  • Fresh fruit
  • Coffee or tea

πŸ’¬ Engage Your Readers

Ask them:
β€œWhat’s your favorite no-bake dessert β€” banana, strawberry, or chocolate?”


If you’d like, I can also create:
βœ” SEO title + meta description
βœ” Pinterest caption
βœ” Facebook/Reel script
βœ” A Darija intro for your Moroccan audience

Just tell me, Ashley!

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