
π΄ Instructions
1. Make the Cream
- In a bowl, whisk milk and pudding mix until thick.
- Add condensed milk, heavy cream, cream cheese (optional), and vanilla.
- Beat until smooth and creamy.
2. Prepare the Layers
- Place a layer of cookies on the bottom of a glass dish.
- Add a layer of sliced bananas.
- Spread a generous layer of cream on top.
- Repeat until all ingredients are used.
- Finish with cream on top.
3. Chill
- Refrigerate for at least 3β4 hours to set.
- Overnight is best for perfect texture.
4. Serve
- Add crushed cookies, caramel, or cocoa powder for decoration.
- Slice and enjoy!
π‘ Tips for the Best Result
- Dip cookies quickly in milk for a softer texture.
- Use firm bananas so they donβt turn mushy.
- For a chocolate twist, use chocolate cookies and cocoa in the cream.
π Variations
- Add Nutella between layers
- Use strawberries instead of bananas
- Add peanuts or walnuts for crunch
π½οΈ Serving Suggestions
Serve cold with:
- Whipped cream
- Fresh fruit
- Coffee or tea
π¬ Engage Your Readers
Ask them:
βWhatβs your favorite no-bake dessert β banana, strawberry, or chocolate?β
If you’d like, I can also create:
β SEO title + meta description
β Pinterest caption
β Facebook/Reel script
β A Darija intro for your Moroccan audience
Just tell me, Ashley!
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