🍋 Lemon Lush Dessert is a must-try! 🍋

🍰 Instructions:

  1. Make the Crust
    • Preheat oven to 350°F (175°C).
    • Mix flour, butter, and pecans until crumbly.
    • Press into the bottom of a 9×13-inch pan.
    • Bake for 15 minutes, then cool completely.
  2. Prepare the Cream Cheese Layer
    • Beat cream cheese and powdered sugar until smooth.
    • Fold in whipped topping and spread over cooled crust.
  3. Prepare the Lemon Layer
    • In a bowl, whisk together pudding mix and cold milk for about 2 minutes until thickened.
    • Spread evenly over the cream cheese layer.
  4. Top It Off
    • Spread remaining whipped topping over the pudding layer.
    • Garnish with lemon zest for extra brightness.
  5. Chill & Serve
    • Refrigerate for at least 4 hours (or overnight) before serving.
    • Slice, serve cold, and enjoy that perfect tangy-creamy balance! 🍋✨

💡 Tips:

  • Try using graham cracker crumbs instead of flour for a twist!
  • For extra zest, drizzle a little lemon glaze on top.
  • Keeps perfectly in the fridge for up to 3 days!

✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇

Would you like me to write a Facebook caption for this one — something short, sunny, and fun like “This Lemon Lush is pure sunshine on a plate!”?