Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, beat eggs, sugar, melted butter, vanilla, and lemon zest until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in blueberries.
- Pour batter into prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10–15 minutes, then remove from pan. Optional: dust with powdered sugar or drizzle glaze.
Tips:
- Toss blueberries in a little flour before adding to prevent sinking.
- Serve warm or at room temperature.
- Great as a gift or for brunch gatherings!
Meta Description (SEO):
Moist, sweet, and tangy Lemon Blueberry Loaf packed with fresh blueberries and lemon zest. Easy recipe perfect for breakfast, brunch, or dessert!
Tags: lemon blueberry loaf, quick bread, breakfast recipe, dessert, moist loaf
Facebook Post – Short & Engaging
🍋 Lemon Blueberry Loaf – Sweet, Tangy & Moist!
Looking for a soft and flavorful treat? This Lemon Blueberry Loaf is packed with fresh blueberries and a hint of lemon zest – perfect with coffee or tea! 💛
📌 Ingredients: Flour, sugar, eggs, butter, vanilla, lemon zest, blueberries
📌 Tip: Dust with powdered sugar or drizzle glaze for extra sweetness!
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