This Lemon Blueberry Loaf is a soft, moist, and flavorful treat packed with fresh blueberries and a hint of lemon zest. Perfect for breakfast, brunch, or a delightful snack with coffee or tea!
Ingredients:
- 1 ½ cups plus 1 tbsp all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries (or frozen, thawed)
- Optional: powdered sugar or glaze for topping
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