🍋 Lazy Day Lemon Cream Pie Bars

🧁 Instructions

🔹 Step 1: Make the Crust

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
2. Mix until fully combined and crumbly.
3. Press firmly into the bottom of a 9×9-inch baking dish lined with parchment paper or lightly greased.
4. Place in the fridge for 15–20 minutes to chill and set.

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🔹 Step 2: Cream Cheese Layer

1. In a bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and continue beating until creamy and well blended.
3. Gently fold in whipped topping until light and fluffy.
4. Spread this mixture evenly over the chilled crust.

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🔹 Step 3: Lemon Layer

1. Spoon the lemon pie filling over the cream cheese layer.
2. Gently spread it out evenly using a spatula.

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🔹 Step 4: Chill & Serve

1. Cover and refrigerate for at least 4 hours, or overnight for best results.
2. Before serving, top with extra whipped cream, lemon slices, and a light dusting of powdered sugar if desired.
3. Slice into bars and enjoy!

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💡 Tips:

• For a firmer crust, bake it at 350°F (175°C) for 8 minutes, then cool before adding layers.
• Want more citrus punch? Add a bit of lemon zest to the cream cheese layer.
• Store leftovers in the fridge for up to 4 days.