1️⃣ In a large bowl, beat cream cheese until smooth. 2️⃣ Gradually mix in sweetened condensed milk, then add lime juice, zest, and vanilla. 3️⃣ Whip until creamy and set aside.
2. Whip the Cream
In a separate bowl, beat heavy cream + powdered sugar until stiff peaks form.
Fold half into the lime mixture (keeps it light and fluffy).
Toast lightly in a pan for 2-3 mins (optional, for deeper flavor).
4. Layer the Trifle
In a large trifle dish or glasses, layer: 1️⃣ Graham cracker crumbs (press lightly) 2️⃣ Lime cream filling 3️⃣ Whipped cream 4️⃣ Repeat layers, ending with whipped cream on top.
5. Chill & Serve
Refrigerate at least 4 hours (or overnight) for flavors to meld.
