🍋✨ Lemon Cloud Dessert – A Light & Fluffy Delight! ☁️

If you love refreshing, creamy, and tangy desserts, this Lemon Cloud Dessert is about to become your new favorite treat! It’s so light, airy, and bursting with fresh lemon flavor that you’ll never get tired of it. Plus, it takes just one minute to make—no baking, no chilling, just mix and enjoy! 😍

Perfect for when you need a quick dessert fix or want something sweet but not too heavy. Whether it’s a warm summer day or you just crave something citrusy, this dessert is a dream come true! 🍋☁️

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📝 Ingredients for 2 Servings

✔ ½ cup heavy whipping cream 🥛 (cold for best results)
✔ 2 tbsp powdered sugar 🍚 (adjust for sweetness)
✔ 2 tbsp fresh lemon juice 🍋 (freshly squeezed for the best flavor)
✔ 1 tsp lemon zest 🍋 (adds a bright citrusy kick)
✔ ¼ cup Greek yogurt or mascarpone 🥄 (for extra creaminess)
✔ ½ tsp vanilla extract 🌿 (optional but adds depth)

Optional Toppings:

✔ Crushed graham crackers 🍪 (for a pie-like crunch)
✔ Extra lemon zest 🍋 (for a pop of color and flavor)
✔ A drizzle of honey 🍯 (for added sweetness)
✔ Fresh berries 🍓 (for a fruity twist)

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👩‍🍳 How to Make Lemon Cloud Dessert (In Just 1 Minute!)

Step 1: Whip the Cream

1️⃣ In a medium-sized bowl, pour in the cold heavy whipping cream.
2️⃣ Add powdered sugar and whip using a whisk or electric mixer until soft peaks form (about 30 seconds).

Step 2: Add Lemon & Yogurt

3️⃣ Gently fold in Greek yogurt (or mascarpone), fresh lemon juice, and lemon zest.
4️⃣ Add a touch of vanilla extract if using. Mix until everything is smooth and fluffy.

Step 3: Serve & Enjoy!

5️⃣ Spoon the creamy mixture into serving glasses or bowls.
6️⃣ Top with extra lemon zest, crushed graham crackers, or berries for an extra treat.

✨ Enjoy immediately for the fluffiest texture!