🍄 Rotisserie Chicken & Mushroom Soup

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🍄 Rotisserie Chicken & Mushroom Soup

Ingredients (4–6 servings):

• 2 tbsp olive oil or butter
• 1 medium onion (diced)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 3 cloves garlic (minced)
• 8 oz (225 g) mushrooms (sliced – cremini, button, or mix)
• 6 cups chicken broth (low sodium)
• 2 cups shredded rotisserie chicken
• 1 tsp dried thyme (or 2 tsp fresh)
• 1 bay leaf
• ½ cup heavy cream (optional, for richness)
• Salt & black pepper (to taste)
• Fresh parsley (for garnish)

Optional Add-ins:

• ½ cup rice, barley, or egg noodles for a heartier version
• A splash of sherry or white wine when sautéing mushrooms for extra depth

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