🍂 Autumn Harvest Fruit Salad

👩‍🍳 Instructions:

1. Prep the Fruit:

1. Dice apples and pears into bite-sized pieces.
2. Halve the grapes and remove seeds if needed.
3. Place all fresh fruit in a large mixing bowl.

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2. Add Flavor:

1. Drizzle lemon juice over the fruit to prevent browning.
2. Add honey or maple syrup and ground cinnamon.
3. Toss gently to combine.

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3. Add Crunch:

• Stir in toasted walnuts or pecans and optional dried cranberries or raisins.

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4. Chill and Serve:

• Refrigerate for 30–60 minutes to allow flavors to meld.
• Serve cold as a side dish or dessert.

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💛 Ashley’s Tips:

• For extra autumn flavor, sprinkle a little nutmeg or ginger.
• Use seasonal fruits like persimmons, figs, or kiwi to mix it up.
• This salad keeps fresh for 1–2 days in the fridge — best eaten the same day for crispness.

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If you want, I can also give you a dressed-up Autumn Harvest Fruit Salad with yogurt and caramel drizzle — extra creamy and decadent without losing the fresh fruit goodness!