Here’s a cozy, autumn-perfect recipe you’ll fall in love with — 🍂 Apple Pumpkin Pecan Bundt Cake! It’s moist, warmly spiced, and filled with chunks of apple, creamy pumpkin, and crunchy pecans. The kind of cake that makes your kitchen smell like fall and your heart feel happy. 🍎🎃✨
🍰 Apple Pumpkin Pecan Bundt Cake
Ingredients
Dry Ingredients:
2½ cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves (optional, for extra warmth)
Wet Ingredients:
1 cup canned pumpkin puree (not pumpkin pie filling)
1 cup granulated sugar
½ cup brown sugar, packed
¾ cup vegetable oil (or melted butter)
3 large eggs
2 tsp vanilla extract
Add-ins:
1½ cups peeled, chopped apples (Honeycrisp or Granny Smith work great)
